Sunday, June 24, 2012

video series: The Pyramid Code

I stumbled across this video series on NetFlix and loved it so much I ran out to Amazon and dropped a copy in my cart (less than $20 for the series). You can also find all 5 episodes on YouTube.

Those who have been seekers for years will recognize many things their own hearts & higher selves tells them to be true while watching. Beautiful cinematography, views from many scientists on many aspects. (Some might call them "fringe" scientists, but then that depends on your perspective doesn't it? ;>)

It talks about subtle energies (pyramids built to boost them) and the tie between the Golden Ages & the 26,000 year cycle, which you will rarely find in any materials at all. I especially enjoyed the commentary from the old Egyptian "wisdom keeper" who was also an archaeologist. In my mind he immediately became an Egyptian "medicine man" sharing all the knowledge that had been kept secret for eons. 

This series isn't just about Ancient Egypt ---- ancient knowledge from the Veda's (Hindu culture) and China are also intertwined.

There is also a website connected to the series if you're interested. It's at www.PyramidCode.com 

The series also talks a bit about 2012 Winter Solstice and its significance, as well as the increasing energy we're experiencing as we head up from this dark age (spiritually speaking anyway).  

Sunday, June 17, 2012

stuffed day lilies

I just ran across this recipe for stuffed day lilies (for tea time) and had to share! It's from Tea Time magazine.  



Tuesday, June 12, 2012

Day lilies are edible? Really?

I just ran across an interesting tidbit over at the Wise Woman herbal e-zine (Susun Weed): Day Lilies are edible!  Apparently all lilies that face up are edible. Here's the blurb below, and for more you can hit the original.

Day lily (Hemerocallis fulva)
This showy roadside weed is one of the first edible weeds I put in my salad. There is no mistaking the bright orange flowers! (All upward-facing lilies are safe to eat, no matter what their color. Lilies that face out or down are not safe to eat.) In China, day lilies are dried and added to soups and other foods. Euell Gibbons dipped the flowers in batter and fried them. The blossoms, harvested early in the morning, just before they open, are considered a specific remedy for women with a genetic disposition toward breast cancer.